This week on Cooking with the Early Show, Chef Arion Canniff responds to a viewer's question. The viewer wanted to know how she could hide the vegetables so her children would eat them, but still have a healthy, tasty dish. She also wanted to know some ides for leftovers so her family would eat them, and not get bored.
The chef made a Mexican Meatloaf. He put a number of chopped, sauteed vegetables inside.
This way, children don't focus on the vegetables first, and may not even realize they're eating them at all.
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Chef Canniff says with a Mexican Meatloaf, you can make sandwiches the next day, and then crumble it up in a tortilla and make burritos the next day. With different leftover options, you can get a few days worth of meals out of the meatloaf.