BSA employees have had the same cafeteria for more than 50 years.
Inside the new ware tower, workers and employees will have a new place to go and eat.
The hospital opened its new dining facility monday afternoon, and employees are already chomping at the bit to try out the new food.
Fresh baked pizza is just one of the foods that will be available in the seven smaller type restaurants featured in the cafeteria.
Also, the kitchen received a major upgrade.
Food Operations Manager Edward Pacheco thinks this facility can break the stereotype that hospital food brings along with it, and even compete with area restaurants.
The nutrition services department has almost doubled in staff size to accommodate the number of people that will eat in this new facility.