Place the chicken breasts in a large container with the oil, herbs, garlic, lemon zest and pepper, and marinate overnight.
Drain excess marinade and season with salt and pepper. Place the breasts on a medium-heat grill and cook for about 8-10 minutes. Flip the chicken, cooking it for another 8 minutes. Check doneness with a thermometer or by cutting a small slit in an inconspicuous place. Adjust seasoning.
Recipe courtesy of Italian Cooking & Living magazine. Click here to view more delicious Italian recipes!
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.