Subway removing chemicals from bread

The bread you eat at your favorite restaurants may soon be changing. Subway is changing their bread.

The sandwich giant says they are in the process of removing a chemical from it's bread as part of an effort to improve it's recipes. The announcement from the company was made after a petition from the website asking the chain to stop using the ingredient azodicarbonamide.

This chemical is also used to make yoga mats and shoe rubber.

A representative for Subway says the company was already in the process of the change before the petition began this week.

FoodBabe has targeted other food companies as well, including Chick-Fil-A and Kraft for the chemicals also in their products.