Amarillo, TX - Over a dozen of the finest culinary trained chefs in Amarillo showed off some of their signature dishes Saturday evening.
The event benefits the March of Dimes.
Last year the event brought in $150,000 with 525 guests in attendance.
This year they plan to raise $200,000 which will go to help save babies.
There was a live auction, featuring a variety of distinctive food and beverages.