Recipe from Lynne Hawkins of Ga.
2 small packages of Jell-O instant pudding (any flavor)
1 and 1/2 cup of milk
1 small container of cool whip
1 graham cracker crust
In a large mixing bowl combine pudding, milk and cool whip. Mix together until well blended. Pour into a graham cracker crust. Cover and freeze for 4 to 6 hours. When ready to serve run knife under warm water.
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